Is Cauliflower & Chickpea Pie Low FODMAP?

Ingredients

Enriched wheat flour, Water, Cauliflower, Palm oil shortening, Chickpeas (chickpeas, salt), Tomatoes, Kale, Onions, Flaxseed, Vegetable oil, Corn starch, Salt, Tomato paste, Sugars (dextrose, corn maltodextrin), Concentrated vegatble base (salt, dried vegetables [green peas, carrots, onions, leeks, garlic, yellow peas], sugar, spices, paprika), White vinegar, Yeast, Coriander, Turmeric, Garlic purée (garlic, water), Cumin, Ginger, Concentrated lemon juice, Pea protein, Enzymes.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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