Is Cauliflower Crust Flatbread Sausage & Kale Take & Bake Alpha-Gal Friendly?

Ingredients

Seasoned Cauliflower Flatbread (cauliflower, Shredded Low Moisture Mozzarella Cheese |low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes), Tapioca Starch (anti-caking Agent), Natamycin (preservative}], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cr�me Fra�che (pasteurized Cultured Cream, Ascorbicacid [to Maintain Freshness), Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Kale, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes. May Contain Potato Starch And/or Powdered Cellulose [anti-caking Agents]), Saut�ed Onions (onions, Sunflower Oil), Diced Tomatoes, Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti-caking Agent), Grated Romano Cheese (romano Cheese Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti-caking Agent), Dehydrated Garlic, Spices, Sea Salt. Contains: Egg And Milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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