Is CAULIPOWER Uncured Turkey Pepperoni Cauliflower Crust Frozen Pizza - 11.3oz Vegetarian?

Description
Frozen personal pizza offering savory, mildly spiced topping and a thin, golden crust that bakes to crisp edges with a tender center. Reviewers commonly note convenient preparation, satisfying flavor, and occasional inconsistency in crust crispness or topping distribution. Often served as quick weeknight meal, snack, or portable lunch. Easy reheating.

Description
Frozen personal pizza offering savory, mildly spiced topping and a thin, golden crust that bakes to crisp edges with a tender center. Reviewers commonly note convenient preparation, satisfying flavor, and occasional inconsistency in crust crispness or topping distribution. Often served as quick weeknight meal, snack, or portable lunch. Easy reheating.
Ingredients
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder[Sodium Acid Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar)], Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Natural (Minimally Processed, No Artificial Ingredients) Uncured Turkey Pepperoni (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Powder) [Dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder (Natural Ingredient to Help Preserve Quality), Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Sea Salt (Natural Ingredient to Help Preserve Quality), Turbinado Sugar, Garlic Powder, Citric Acid]).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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