Is Cavendish Farms Gallets Garder Congele Gluten Free?
Description
Crisp exterior and tender, potato-forward interior deliver savory, lightly seasoned flavor. Texture ranges from crunchy when oven-finished to softer if microwaved. Commonly served as breakfast patties, side dishes, or snack bases. Reviews note consistent convenience and quick preparation, with occasional comments about uneven browning or variable size. Slight oiliness reported.
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Description
Crisp exterior and tender, potato-forward interior deliver savory, lightly seasoned flavor. Texture ranges from crunchy when oven-finished to softer if microwaved. Commonly served as breakfast patties, side dishes, or snack bases. Reviews note consistent convenience and quick preparation, with occasional comments about uneven browning or variable size. Slight oiliness reported.
Ingredients
Potatoes, Vegetables oil, (Soybean oil and/or Canola oil), Yellow corn flour, Modified potato starch, Salt, Dextrose, Sodium acid pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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