Is Cavendish Farms Gallets Garder Congele Low FODMAP?

Description
Crisp exterior and tender, potato-forward interior deliver savory, lightly seasoned flavor. Texture ranges from crunchy when oven-finished to softer if microwaved. Commonly served as breakfast patties, side dishes, or snack bases. Reviews note consistent convenience and quick preparation, with occasional comments about uneven browning or variable size. Slight oiliness reported.

Description
Crisp exterior and tender, potato-forward interior deliver savory, lightly seasoned flavor. Texture ranges from crunchy when oven-finished to softer if microwaved. Commonly served as breakfast patties, side dishes, or snack bases. Reviews note consistent convenience and quick preparation, with occasional comments about uneven browning or variable size. Slight oiliness reported.
Ingredients
Potatoes, Vegetables oil, (Soybean oil and/or Canola oil), Yellow corn flour, Modified potato starch, Salt, Dextrose, Sodium acid pyrophosphate.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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