Is Cavendish Farms Restaurant Style Drive Thru Fries (750G) Low FODMAP?
Description
Frozen restaurant-style fries offer a crisp golden exterior and soft, fluffy interior when baked, air-fried, or deep-fried; commonly served as a side or snack. Reviewers note consistent texture and ease of preparation, praising crispiness while occasionally reporting sogginess if cooking instructions aren’t followed. They reheat well and suit casual meals.
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Description
Frozen restaurant-style fries offer a crisp golden exterior and soft, fluffy interior when baked, air-fried, or deep-fried; commonly served as a side or snack. Reviewers note consistent texture and ease of preparation, praising crispiness while occasionally reporting sogginess if cooking instructions aren’t followed. They reheat well and suit casual meals.
Ingredients
Potatoes Vegetable Oil (Soybean Oil And/or Canola Oil), Wheat Flour Modified Corn Starch Rice Flour Yellow Corn Meal Salt Baking Powder Malted Barley Flour Guar Gum Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour), Contains: Wheat Barley
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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