Is Cavendish Farms Restaurant Style Drive Thru Fries (750G) Gluten Free?
Description
Frozen restaurant-style fries offer a crisp golden exterior and soft, fluffy interior when baked, air-fried, or deep-fried; commonly served as a side or snack. Reviewers note consistent texture and ease of preparation, praising crispiness while occasionally reporting sogginess if cooking instructions aren’t followed. They reheat well and suit casual meals.
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Description
Frozen restaurant-style fries offer a crisp golden exterior and soft, fluffy interior when baked, air-fried, or deep-fried; commonly served as a side or snack. Reviewers note consistent texture and ease of preparation, praising crispiness while occasionally reporting sogginess if cooking instructions aren’t followed. They reheat well and suit casual meals.
Ingredients
Potatoes Vegetable Oil (Soybean Oil And/or Canola Oil), Wheat Flour Modified Corn Starch Rice Flour Yellow Corn Meal Salt Baking Powder Malted Barley Flour Guar Gum Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour), Contains: Wheat Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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