Is CEDAR'S BAKED ALL NATURAL PLAIN PITA CHIPS, 6 OZ Gluten Free?
Description
Plain baked chips deliver a mild, neutral flavor and a crisp, sturdy texture that holds up well to dips and spreads. Commonly used for snacking, pairing with hummus or salsa, and as salad or appetizer accompaniments. Reviewers note reliable crunch and durability for dipping, though some find the taste bland.
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Description
Plain baked chips deliver a mild, neutral flavor and a crisp, sturdy texture that holds up well to dips and spreads. Commonly used for snacking, pairing with hummus or salsa, and as salad or appetizer accompaniments. Reviewers note reliable crunch and durability for dipping, though some find the taste bland.
Ingredients
Unbleached Enriched Wheat Flour ( Malted Barley Flour , Niacin , Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , Oat Fiber , Soybean Oil , Sugar , Yeast , Salt , Sunflower Oil , Vinegar .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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