Is CEDAR'S TZATZIKI MADE WITH GREEK YOGURT, 12 OZ Alpha-Gal?
Description
A creamy, tangy dip with a cooling, savory profile and thick, spreadable texture, occasionally showing small chunks. Commonly used as a dip for vegetables and chips, a sauce for wraps and grilled items, or a sandwich spread. Reviewers note reliable flavor, convenient tub size, and occasional texture variability across purchases.
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Description
A creamy, tangy dip with a cooling, savory profile and thick, spreadable texture, occasionally showing small chunks. Commonly used as a dip for vegetables and chips, a sauce for wraps and grilled items, or a sandwich spread. Reviewers note reliable flavor, convenient tub size, and occasional texture variability across purchases.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Agar, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumbers, Garlic, Sea Salt, White Vinegar, Dill.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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