Is Celebrate Health Butter Masala Gluten Free?
Description
Rich, creamy, mildly spiced with a balanced savory-sweet profile, offering a smooth, velvety sauce texture; commonly used as a curry base or finishing sauce poured over chicken, paneer, or vegetables, and typically served alongside rice or flatbreads for meals or reheated for quick stovetop or microwave service and household preparation.
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Description
Rich, creamy, mildly spiced with a balanced savory-sweet profile, offering a smooth, velvety sauce texture; commonly used as a curry base or finishing sauce poured over chicken, paneer, or vegetables, and typically served alongside rice or flatbreads for meals or reheated for quick stovetop or microwave service and household preparation.
Ingredients
Water, Tomatoes (contains Food Acid (Citric Acid)), Tomato Paste, Vinegar, Corn Starch, Ginger, Spices (Coriander, Cumin, Paprika, Cinnamon, Pepper, Turmeric, Chilli, Cardamom, Nutmeg, Clove), Salt, Natural Flavour, Natural Colours (Turmeric, Paprika Oleoresin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.