No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CELEBRATION CAKE, YELLOW CAKE WITH ICING Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, RED 3, RED 3 LAKE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, TITANIUM DIOXIDE), INVERT SUGAR; MAY CONTAIN CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), COCOA, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, RICE FLOUR, TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, GLYCERINE, DEXTROSE, FLAKED CORN, POLYGLYCEROL ESTERS, ALGIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE, CITRIC ACID, CANOLA OIL, FRACTIONATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP, SOY LECITHIN, SUCRALOSE, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, GUM ARABIC, XANTHAN GUM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Piece

Flavor
Sweet
Texture
Creamy
Commonly used for
SnackingBreakfast
Low FODMAP? CELEBRATION CAKE, YELLOW CAKE WITH ICING | Spoonful