Is CENTRAL MARKET BUTTER TOFFEE RUM CAKE, 3 OZ Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
butter toffee rum cake (sugar, unsalted butter (pasteurized cream (MILK), natural flavor), enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs (eggs, citric acid (citric acid (preservative), water)), cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (MILK), salt, stabilizer (xanthan gum, locust bean gum, guar gum)), rum, vanilla extract (water, vanilla bean extractive, alcohol), salt), butter toffee rum glaze (powdered sugar (sugar, corn starch), unsalted butter (pasteurized cream (MILK), natural flavor), rum, water), heath toffee bits (milk chocolate (sugar, cocoa butter, chocolate, skim milk, milkfat, lactose (MILK), salt, soy lecithin, vanillin, artificial flavor), sugar, palm oil, butter (MILK), almonds (almonds, , cocoa butter, &/OR, sunflower oil), contains 2% or less of:, salt, artificial flavor, soy lecithin), contains a bioengineered food ingredient
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.