Is Central Market Steak and Bacon Meatballs Vegan?

Ingredients

STEAK AND BACON MEATBALLS (BEEF, SALSA DI POMODORO TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO JUICE, SALT, BASIL), OLIVE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, BASIL, KOSHER SALT, RED PEPPERS), BACON (PORK, CURE:, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), YELLOW ONION, SHREDDED SWISS CHEESE FEATHER (SWISS CHEESE (SKIM MILK(PART), CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN (MOLD INHIBITOR)), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID (PROMOTE COLOR RETENTION)), WHOLE MILK (MILK, VITAMIN D3, VITAMIN E), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (SOYBEAN OIL, &/OR, COTTONSEED OIL, &/OR, CORN OIL, CANOLA OIL), CONTAINS 2% OR LESS OF:, SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY (MILK), SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORN FLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER (MILK), DOUGH CONDITIONER (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, &/OR, CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS, SUNFLOWER SEEDS, EGGS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), GRATED PARMESAN (COW SKIM MILK(PASTEURIZED PART), CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE (ANTICAKING)), GARLIC, PARSLEY, KOSHER SALT, BLACK PEPPER, THYME, COOKING SPRAY (CANOLA OIL, PALM OIL, COCONUT OIL, SOY LECITHIN, DIMETHYL SILICONE (ANTI-FOAMING AGENT), ROSEMARY EXTRACT (PRESERVATIVE), PROPELLANT)), ***KEEP REFRIGERATED***

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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