Is CENTRAL MARKET ULTRA MOIST CHOCOLATE BUNDT CAKE SLICE, 4.5 OZ Gluten Free?
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Ingredients
chocolate batter (sugar, wheat flour, brewed coffee (water, coffee beans), buttermilk (milk(cultured/lowfat), skim milk, corn starch, salt, mono & diglycerides (emulsifier), carrageenan, carob bean gum, vitamin A palmitate, vitamin D3), canola clear fry oil (canola oil, TBHQ (preservative), citric acid (to protect flavor), dimethylpolysiloxane (anti-foaming agent)), cocoa powder (alkalized), whole eggs, sodium bicarbonate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (water, vanilla bean extractive, alcohol), salt), chocolate ganache (heavy whipping cream (cream (MILK), MILK, gellan gum), semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), vanilla(natural flavor))), white chocolate ganache (white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), vanilla(natural flavor)), heavy whipping cream (cream (MILK), MILK, gellan gum)), contains a bioengineered food ingredient
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.