Is Chang's Original Hoisin Sauce GERD Friendly?
Description
Thick, glossy sauce offering a sweet-savory, umami-forward flavor profile and smooth, sticky texture, often used as a dip, glaze, marinade or stir-fry finishing sauce for meats, vegetables and noodles. Customer reviews frequently praise versatility and authentic taste while noting sweetness intensity varies by preference and serving application and packaging concerns.
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Description
Thick, glossy sauce offering a sweet-savory, umami-forward flavor profile and smooth, sticky texture, often used as a dip, glaze, marinade or stir-fry finishing sauce for meats, vegetables and noodles. Customer reviews frequently praise versatility and authentic taste while noting sweetness intensity varies by preference and serving application and packaging concerns.
Ingredients
Water, Soy Beans, Modified Corn Starch (1422), Sugar, Vinegar, Garlic, Salt, Flavour Enhancer (621). Contains Soy.
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