Is Chantilly Filled Cupcake Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Whey Food Starch-modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavor, Wheat Starch, Citric Acid, Ascorbic Acid (Dough Conditioner), Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oil), Titanium Dioxide (As Color), Sorbic Acid And Sodium Benzoate (As ), Agar, Xanthan Gum, Phosphoric Acid, Natural And Artificial Flavor, Polysorbate 80, Glycerin, Caramel Color, Yellow 6, Yellow 5, Sucrose, Maltodextrin, Margerine (Palm Oil, Water, Soybean Oil, Salt With Mono And Diglycerides Added Colored With Annatto Calcium Disodium Edta Added As A , Artificial Butter Flavor, Vitamin A Palmitate Added), Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa, Nonfat Dry Milk, Sorbitan Monostearate, Soy Lecithin, Artificial Flavoring Added Polysorbate 80, Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil With Mono- And Diglycerides Added, Contains 2% Or Less Of: Egg Whites, Guar Gum, Triethyl Citrate, Cherries, Maraschino, Red W/juice & Stems, Distilled Monoglycerdide's, Distilled Propylene Glycol Monesters, Calcium Silicate, Bourbonnais Vanilla (Natural And Artificial Flavors, Water, Ethyl Alcohol, Caramel Color, Partially Inverted Sugar Syrup, Glycerin, Citric Acid)

Take it with you

Scan to open Chantilly Filled Cupcake in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Piece