Is Chapel Hill Farmers Market Chicken Seasoning Low FODMAP?
Description
Savory, aromatic blend with a fine, slightly coarse texture that adheres well as a rub and creates a light crust when roasted or grilled. Commonly used for pan-searing, baking, grilling, or mixing into sauces; reviewers note consistent flavor and versatility, with occasional comments about a robust intensity in various preparations.
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Description
Savory, aromatic blend with a fine, slightly coarse texture that adheres well as a rub and creates a light crust when roasted or grilled. Commonly used for pan-searing, baking, grilling, or mixing into sauces; reviewers note consistent flavor and versatility, with occasional comments about a robust intensity in various preparations.
Ingredients
Salt, Msg (A Natural Flavor Enhancer Derived From Corn Or Beets), Garlic, Paprika, Onion, Black Pepper, Cumin, White Pepper, Sugar, Annatto, Fd&c Yellow 5, Silicon Dioxide, Papain, Natural Flavors
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.