Is Chapman's Canadian Collection Crème Caramel & Toffee Ice Cream Bar Gluten Free?


Ingredients
Cream, Modified Milk, Glucose, Sugar, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Natural Flavour, Chapman's Milk Chocolate Coating: Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Lactose, Soy Lecithine, Vanilla Extract), Coconut Oil, Soybean Oil, Toffee Pieces (Sugar, Glucose, Modified Palm Kernel And Palm Oil, Cocoa Butter, Sodium Bicarbonate), May Contain Peanuts, Other Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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