Is Chapman's Frozen Yogurt Dutch Chocolate Gluten Free?
Description
Rich Dutch chocolate flavor with a smooth, creamy texture; commonly scooped into bowls, layered in sundaes, or paired with fruit and pastries. Reviewers often note consistent chocolate taste and family-friendly appeal, while some report occasional ice crystals or slight texture variability between batches; packaging allows easy portioning from the tub.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich Dutch chocolate flavor with a smooth, creamy texture; commonly scooped into bowls, layered in sundaes, or paired with fruit and pastries. Reviewers often note consistent chocolate taste and family-friendly appeal, while some report occasional ice crystals or slight texture variability between batches; packaging allows easy portioning from the tub.
Ingredients
Modified Milk, Sugar, Glucose, Fresh Cream, Dutch Cocoa Powder, Skim Milk Powder, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural Flavour, Bacterial Culture, May Contain Peanuts And/or Other Nuts, Source Of Calcium
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.