Is Chapman's No Sugar Added Vanilla Cone Gluten Free?
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Ingredients
ICE CREAM: MODIFIED MILK INGREDIENTS, CREAM, MALTITOL SYRUP, CORN MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE, NATURAL FLAVOUR. NO SUGAR ADDED CONE: ENRICHED WHEAT FLOUR, MALTITOL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, SOYA LECITHIN, CARAMEL COLOUR, ARTIFICIAL FLAVOUR. CHOCOLATEY TOPPING AND LINING: COCONUT OIL, MALTITOL, COCOA, MILK INGREDIENT, SOYBEAN OIL, MODIFIED PALM KERNEL OIL, SUCRALOSE. CHOCOLATEY CENTRE: MALTITOL, WATER, COCOA, COCONUT OIL, MODIFIED PALM KERNEL OIL, MILK INGREDIENTS, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOUR, SALT, SODIUM ALGINATE, POTASSIUM SORBATE, SOY LECITHIN, DISODIUM PHOSPHATE, COLOUR (YELLOW #6, CARAMEL). CHOCOLATEY RICE CRISPS: MALTITOL, RICE BUBBLES (RICE FLOUR, MALT EXTRACT, SALT, HYDROGENATED COTTONSEED AND SOYBEAN OILS, MONOGLYCERIDES, RICE EXTRACT), COCONUT OIL, COCOA, MODIFIED PALM KERNEL AND PALM OIL, SUCRALOSE. CONTAINS 11 MG OF SUCRALOSE PER 120 ML SERVING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.