Is Chapman's Super Frosty Light Ice Cream Bars Gluten Free?
Description
Frozen bars offer a sweet, creamy center with a firm outer shell; texture reviewers call smooth though occasionally slightly icy. Commonly enjoyed as an after-dinner treat, quick snack, or party dessert, they are noted for convenient individual portions, perceived value, and suitability for family occasions and are popular with families.
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Description
Frozen bars offer a sweet, creamy center with a firm outer shell; texture reviewers call smooth though occasionally slightly icy. Commonly enjoyed as an after-dinner treat, quick snack, or party dessert, they are noted for convenient individual portions, perceived value, and suitability for family occasions and are popular with families.
Ingredients
Light Ice Cream: Sugar, Modified Milk, Fresh Cream, Glucose, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural And Artificial Flavour, Chocolatey Coating: Coconut Oil, Sugar, Cocoa, Soybean Oil, Soya Lecithin, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.