Is Chapman's Triple Berry Sorbet Gluten Free?
Description
A vibrant berry-flavored sorbet offering pronounced fruit notes and a smooth, slightly icy texture that many reviewers describe as refreshing. Consumers commonly scoop it for single-serve desserts, use it as a palate cleanser between courses, or blend it into smoothies; reviewers note consistent flavor, good value, and occasional icy crystals.
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Description
A vibrant berry-flavored sorbet offering pronounced fruit notes and a smooth, slightly icy texture that many reviewers describe as refreshing. Consumers commonly scoop it for single-serve desserts, use it as a palate cleanser between courses, or blend it into smoothies; reviewers note consistent flavor, good value, and occasional icy crystals.
Ingredients
Water, Sugar, Glucose, Blueberry Puree (Blueberries, Sugar, Water, Natural Flavor, Concentrated Lemon Juice, Natural Colour, Sorbic Acid, Guar Gum, Locust Bean Gum), Blackberry Puree (Blackberry Puree, Sugar, Natural Flavor, Water, Natural Colour, Concentrated Lemon Juice, Guar Gum, Locust Bean Gum), Strawberry Puree (Strawberry Puree, Sugar/glucose-fructose, Natural Flavor, Concentrated Lemon Juice), Locust Bean Gum, Methyl Cellulose Gum, Guar Gum, Citric Acid, Natural Flavour, Natural Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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