Is Chapman's Yukon Ice Cream Strawberry Ice Cream With Cookie Crumb Pieces Gluten Free?

Ingredients

Potassium, Calcium, Iron, Ice cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Beet red, Annatto extract. Coating: Pink cake flavoured shell (icing sugar, soybean oil, coconut oil, palm oil, modified palm oil, whole milk powder, cocoa butter, soy lecithin, natural flavour, beet red, annatto extract). White and pink vanilla cookie crumbs (white rice flour, gluten-free oat flour, sugars [sugar, invert syrup], palm oil, beet red, xanthan gum, salt, natural flavour, baking soda, soy lecithin). Made in a peanut-free and gluten-free facility.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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