Is Charlie's Fine Food Co Artisan Cookies Fig and Cranberry Low FODMAP?

Ingredients
Brown Sugar, Tahini Paste, Figs (10.1%), Apple Juice [reconstituted Apple Juice (99.6%), Food Acid (malic Acid), Vitamin C, Flavour], Desiccated Coconut, Sweetened Cranberries (8.0%), Gluten Free Flour [rice Flour, Potato Starch, Tapioca Starch, Pea Flour, Raising Agents (450, 500), Vegetable Gums (410, 415), Emulsifier (481)], Fully Hydrogenated Coconut Oil, Puffed Rice, Sunflower Seeds, Chickpea Flour, Ground Cinnamon, Baking Powder, Sodium Bicarbonate And Xanthan Gum (e415). Contains Sesame Seeds. May Contain Traces Of Peanuts, Dairy, Egg, Soy, Sulphites, Lupin /c 3165 Aus And Tree Nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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