Is CHEDDAR BACON FLAVORED ALMONDS, CHEDDAR BACON Gluten Free?

Ingredients

ALMONDS, SOLUBLE CORN FIBER (NO-GMO). CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, DEHYDRATED BUTTER (CREAM, SALT), ERYTHRITOL, AUTOLYZED YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, WHEY POWDER (MILK), NONFAT DRY MILK, ANHYDROUS MILKFAT, SALT, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, ANNATTO (COLOR), LIPOLYZED BUTTERFAT, CITRIC ACID, SMOKE FLAVORING, PAPRIKA OLEORESIN (COLOR), PALM OIL, TORULA YEAST, GARLIC JUICE, ONION JUICE CONCENTRATE, TURMERIC (COLOR), STEVIOL GLYCOSIDES (STEVIA).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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