Is CHEDDAR & BACON LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Alpha-Gal?

Ingredients

coated potato skins (potatoes, water, soybean oil, batter mix (modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, garlic powder, onion powder, spice extractive, spices, xanthan gum)), cheddar cheese (cultured milk, salt, enzymes, annatto (color)), cheese sauce (water, cheese powder (whey, modified corn starch, natural flavors, cheddar cheese (cultured milk, salt, enzymes), salt, maltodextrin, contains less than 2% of disodium phosphate, cellulose gum, mono and diglycerides, lactic acid, spice (contains mustard), yeast extract, guar gum, annatto extract (color), butter (cream, salt), buttermilk, nonfat milk, silicon dioxide (anti-caking agent)), soybean oil), applewood smoked bacon- smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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