Is CHEDDAR & BACON LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Gluten Free?

Ingredients

coated potato skins (potatoes, water, soybean oil, batter mix (modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, garlic powder, onion powder, spice extractive, spices, xanthan gum)), cheddar cheese (cultured milk, salt, enzymes, annatto (color)), cheese sauce (water, cheese powder (whey, modified corn starch, natural flavors, cheddar cheese (cultured milk, salt, enzymes), salt, maltodextrin, contains less than 2% of disodium phosphate, cellulose gum, mono and diglycerides, lactic acid, spice (contains mustard), yeast extract, guar gum, annatto extract (color), butter (cream, salt), buttermilk, nonfat milk, silicon dioxide (anti-caking agent)), soybean oil), applewood smoked bacon- smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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