Is CHEDDAR & BACON LOADED POTATO SKINS STUFFED WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON, CHEDDAR & BACON Low FODMAP?

Ingredients

coated potato skins (potatoes, water, soybean oil, batter mix (modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, garlic powder, onion powder, spice extractive, spices, xanthan gum)), cheddar cheese (cultured milk, salt, enzymes, annatto (color)), cheese sauce (water, cheese powder (whey, modified corn starch, natural flavors, cheddar cheese (cultured milk, salt, enzymes), salt, maltodextrin, contains less than 2% of disodium phosphate, cellulose gum, mono and diglycerides, lactic acid, spice (contains mustard), yeast extract, guar gum, annatto extract (color), butter (cream, salt), buttermilk, nonfat milk, silicon dioxide (anti-caking agent)), soybean oil), applewood smoked bacon- smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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