Is CHEDDAR BAKED FRIES CORN & POTATO SNACKS, CHEDDAR Gluten Free?

Ingredients

ORGANIC CORN, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, POTATO FLAKES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALT, DRY BUTTERMILK, ONION POWDER, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, SEA SALT, NONFAT MILK, CITRIC ACID, LACTIC ACID, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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