Is CHEDDAR BAKED FRIES CORN & POTATO SNACKS, CHEDDAR Low FODMAP?


Ingredients
ORGANIC CORN, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, POTATO FLAKES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALT, DRY BUTTERMILK, ONION POWDER, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, SEA SALT, NONFAT MILK, CITRIC ACID, LACTIC ACID, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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