Is CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE Vegetarian?
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Why it's a maybe for vegetarian
- calcium chloride
- natural flavor
- natural flavoring
calcium chloride
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, SOYBEAN OIL, MODIFIED CORNSTARCH, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF MALTODEXTRIN, CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING (CONTAINS MILK), SODIUM PHOSPHATE, DATEM, FLAVORING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], NATURAL FLAVOR, DISODIUM PHOSPHATE, TURMERIC, ANNATTO), YELLOW 6, AUTOLYZED YEAST EXTRACT, YELLOW 5.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Sauce · Liquid