No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CHEDDAR POPPED JALAPENO DRESSING, CHEDDAR POPPED JALAPENO Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Soybean Oil, Vinegar, Water, Whey (From Milk), Heavy Cream, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Enzyme Modified Egg Yolks, Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Contains Less Than 2% Of Egg Yolks, Salt, Phosphoric Acid, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor, Spices), Modified Food Starch, Skim Milk, Sodium Phosphate, Buttermilk, Spices, Potassium Sorbate And Sodium Benzoate (To Preserve Quality), Xanthan Gum, Milk, Onion, Disodium Guanylate, Disodium Inosinate, Lemon Juice Concentrate, Butter (Cream, Salt), Yeast Extract, Lactic Acid, Garlic, Natural Flavor, Calcium Disodium Edta (To Preserve Quality), Cheese Culture, Enzymes, Artificial Flavor

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.