Is CHEDDAR & SOUR CREAM FLAVOR RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM Gluten Free?
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Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Whey Powder (Adds A Trivial Amount Of Cholesterol), Salt, Buttermilk Powder (Adds A Trivial Amount Of Cholesterol), Whey Protein Concentrate (Adds A Trivial Amount Of Cholesterol), Onion Powder, Maltodextrin (From Corn), Sour Cream (Adds A Trivial Amount Of Cholesterol), Cream, Nonfat Milk, Cultures, Cheddar Cheese (Adds A Trivial Amount Of Cholesterol), Milk, Enzymes, Yeast Extract, Natural Flavor, Annatto (Color), Nonfat Dry Milk (Adds A Trivial Amount Of Cholesterol), Citric Acid, Garlic Powder, Anhydrous Milkfat (Adds A Trivial Amount Of Cholesterol), Paprika Oleoresin (Color), Cream (Adds A Trivial Amount Of Cholesterol), Blue Cheese (Adds A Trivial Amount Of Cholesterol)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.