Is CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS, CHEDDAR & SOUR CREAM Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CORN OIL AND/OR SUNFLOWER OIL). SEASONING (WHEY, MALTODEXTRIN, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM (CULTURED CREAM, NONFAT MILK), CANOLA OIL, SALT, BLUE CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NONFAT DRY MILK, CITRIC ACID, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, FOOD STARTCH MODIFIED, ARTIFICIAL COLORS (INCLUDING YELLOW 6, EXTRACTS OF TURMERIC AND ANNATTO), DISODIUM INOSINATE AND DISODIUM GUANYLATE, LATIC ACID, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.