Is CHEDDAR & SOUR CREAM RIPPLED FLAVORED POTATO CHIPS, CHEDDAR & SOUR CREAM RIPPLED Gluten Free?
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Ingredients
Potatoes, Expeller Pressed Oil* (Sunflower Seed, Safflower Seed and/or Canola), Cheddar & Sour Cream Seasoning (Tapioca Maltodextrin, Whey Powder, Salt, Cheddar Cheese Powder [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Nonfat Dry Milk, Buttermilk Powder, Sour Cream Powder [Cultured Cream], Onion Powder, Organic Dextrose**, Natural Flavor, Citric Acid, Yeast Extract, Butter [Cream, Salt], Sunflower Oil, Lactic Acid, Extractives of Paprika [Color], Garlic Powder)., *Non-GMO **Adds A Trivial Amount of Added Sugars Per Serving
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.