Is CHEESEBURGER SLIDER Gluten Free?

Ingredients

BUN [UNBLEACHED WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPIONATE]; BEEF PATTY [BEEF, WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, SPICES, SALT, DEXTROSE, NATURAL FLAVOR, SODIUM ACETATE, SODIUM DIACETATE, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, BLACK PEPPER]; PASTEURIZED PROCESSED AMERICAN CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF: SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ARTIFICIAL COLOR, ACETIC ACID, LACTIC ACID, ENZYMES].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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