Is Pepperidge Farm® Bakery Classics White Slider Buns, 15 oz. Bag, 12-pack Gluten Free?
Description
Soft, mildly sweet rolls offer a tender, pillowy texture and light crust, commonly used for small sandwiches, sliders, breakfast sandwiches, and party platters. Reviewers note consistent size, good sandwich assembly, and reliable freshness; some mention packaging crushes during shipping and occasional variability in firmness across batches; and they reheat well.
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Description
Soft, mildly sweet rolls offer a tender, pillowy texture and light crust, commonly used for small sandwiches, sliders, breakfast sandwiches, and party platters. Reviewers note consistent size, good sandwich assembly, and reliable freshness; some mention packaging crushes during shipping and occasional variability in firmness across batches; and they reheat well.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN. Contains less than 2% of SALT, CALCIUM PROPIONATE AND SORBIC ACID TO FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS. CONTAINS: WHEAT, MILK, SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.