Is Pepperidge Farm® Bakery Classics White Slider Buns, 15 oz. Bag, 12-pack Low FODMAP?
Description
Soft, mildly sweet rolls offer a tender, pillowy texture and light crust, commonly used for small sandwiches, sliders, breakfast sandwiches, and party platters. Reviewers note consistent size, good sandwich assembly, and reliable freshness; some mention packaging crushes during shipping and occasional variability in firmness across batches; and they reheat well.
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Description
Soft, mildly sweet rolls offer a tender, pillowy texture and light crust, commonly used for small sandwiches, sliders, breakfast sandwiches, and party platters. Reviewers note consistent size, good sandwich assembly, and reliable freshness; some mention packaging crushes during shipping and occasional variability in firmness across batches; and they reheat well.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN. Contains less than 2% of SALT, CALCIUM PROPIONATE AND SORBIC ACID TO FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS. CONTAINS: WHEAT, MILK, SESAME SEEDS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.