Is King's Hawaiian Sweet Pre-Sliced Slider Mini Buns 9 Count, 10oz, Shelf-Stable Gluten Free?

Description
Sweet, soft slider buns offer a pillowy interior and lightly crusted exterior, commonly used for mini sandwiches, party sliders, and appetizer platters. Reviewers note convenient pre-slicing and reliable softness for gatherings, praising flavor balance while occasionally mentioning perceived sweetness and mixed opinions on packaging freshness and suitability for quick meals.

Description
Sweet, soft slider buns offer a pillowy interior and lightly crusted exterior, commonly used for mini sandwiches, party sliders, and appetizer platters. Reviewers note convenient pre-slicing and reliable softness for gatherings, praising flavor balance while occasionally mentioning perceived sweetness and mixed opinions on packaging freshness and suitability for quick meals.
Ingredients
INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Wheat Flour, Honey, Butter (Pasteurized Cream, Salt), Grain Blend (Whole Wheat Flour, Whole Grain Yellow Corn Flour, Organic Whole Grain Oat Flour, Whole Grain Barley Flour, Whole Grain Triticale Flour, Whole Grain Rye Flour, Salt), Wheat Gluten, Invert Syrup, Contains less than 2% of each of the Following: Eggs, Sodium Silicoaluminate, Yeast, Sorbitan Monostearate, Ascorbic Acid (Added as a Dough Conditioner), Potato Flour, Whey, Corn Flour, Monocalcium Phosphate, Nonfat Milk, DATEM, Calcium Silicate (Anti-Caking), Salt, Sodium Stearoyl Lactylate, Calcium Stearate (Anti-Caking), Sorbic Acid (as a Preservative), Mono- & Diglycerides, Soy Flour, Calcium Sulfate, Calcium Phosphate, Wheat Starch, Enzymes.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Also check for this product
This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 8 ingredients that may not comply.
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Where to buy
King's Hawaiian Sweet Pre-Sliced Slider Mini Buns 9 Count, 10oz, Shelf-Stable is available at 15 retailers
About this product
Bread · Roll, Slice


