Is Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable Gluten Free?
Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
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Why it's not gluten free
- wheat gluten
- whole wheat flour
- cultured wheat flour
- topped with wheat bran
- other gluten containing grain
- wheat
- gluten containing grain products
- wheat starch
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soybean Oil, Vinegar, Salt, Cultured Wheat Flour, Wheat Starch, Soy Lecithin, Topped With Wheat Bran
Check Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable is available at 11 retailers
About this product
Bread · Roll