Is Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable Gluten Free?
Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
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Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soybean Oil, Vinegar, Salt, Cultured Wheat Flour, Wheat Starch, Soy Lecithin, Topped With Wheat Bran
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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