This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cheesecake citron ricotta Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Ricotta Cheese (Milk), Full Fat Soft Cheese (Milk), Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Soured Cream (Miik), Nut, Dextrose Sugar Whipping Cream (Milk) Water Sicilian Lemon Juice Butter 01 (Milk) Glucose Syrup Pasteurised Egg Palm Oil Whotemeal Wheatflour (Contains Gluten) Concentrated Sicilian Lemon Juice Cornflour Rapeseed Oil Invert Sugar Syrup Cernon Peel Lemon Zest Chicory Fibre Raising Agent: Sodium Bicarbonate, E503 Glucose-fructose Syrup Gelling Agent Pectin Colour: Lutein Lemon Flavouring Acidity Regulator: Citric Acid

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 6 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Piece

Flavor
CitrusSweet
Texture
Creamy
Commonly used for
Snacking
Vegetarian? Cheesecake citron ricotta | Spoonful