Is Cheesecake Fudge Crumble Gelato Gluten Free?


Ingredients
water, cream cheese, milk, cream, cheese cultures, salt, sugar, coconut oil, nonfat dry milk, milk protein, glucose syrup, dextrose, mono - and diglycerides, locust bean gum, guar gum, natural cheese flavor, sweet chocolate sauce, sugar, water, semi-sweet chocolate chips, sugar, unsweetened chocolate, cocoa, cocoa butter, dextrose, sunflower lecithin, cocoa, agar agar, white cookie crumble, wheat flour, sugar, coconut oil, sunflower oil, nonfat dry milk, glucose-fructose syrup, salt, natural flavor, sodium bicarbonate, ammonium bicarbonate, contains milk, coconut and wheat, may contain traces of eggs, almonds, hazelnuts, pistachios, peanuts and soy
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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