Is CHEESY CHICKEN & RICE CHICKEN BREAST WITH RICE AND BROCCOLI IN A CHEESY SAUCE SPRINKLED WITH CHEDDAR CHEESE, CHEESY CHICKEN & RICE Vegetarian?

Description
Offers savory, creamy flavor with tender protein pieces, soft grains, and tender-vegetable bites suspended in a smooth sauce. Texture noted as creamy yet occasionally uneven after reheating. Commonly used as a quick microwave dinner or portable lunch. Reviews frequently cite convenience, consistent taste, portion size concerns, and variable reheating results.

Description
Offers savory, creamy flavor with tender protein pieces, soft grains, and tender-vegetable bites suspended in a smooth sauce. Texture noted as creamy yet occasionally uneven after reheating. Commonly used as a quick microwave dinner or portable lunch. Reviews frequently cite convenience, consistent taste, portion size concerns, and variable reheating results.
Ingredients
Cheese Sauce (Water, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Chardonnay Wine, Butter (Cream, Salt), Modified Corn Starch, Cheese Flavor (Whey, Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Contains 2% Or Less Of: Nonfat Dry Milk, Enzyme Modified Cheese (Cheddar And Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Salt, Sodium Phosphates, Xanthan Gum, Guar Gum, Beta Carotene), Cooked Rice (Water, White Rice), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Contains: Milk, Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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