Is CHEESY POTATO SOUP, UNCURED BACON GERD Friendly?
Why it's not GERD friendly
- pasteurized cream
- cheddar cheese concentrate
- pork
- cheese culture
- romano cheese
- uncured bacon
- cream
- cheese cultures
- white pepper
- pasteurized part-skim cows milk
- pasteurized milk
- +1 more
pasteurized cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
WATER, POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CREAM, UNCURED BACON (PORK, WATER, TURBINADO SUGAR, CULTURED CELERY JUICE POWDER, SEA SALT (NO NITRATES OR NITRATE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT), ROMANO CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT ENZYMES), CONTAINS LESS THAN 2% OF: GREEN ONIONS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), TAPIOCA STARCH, RICE STARCH, NATURAL FLAVOR, SEA SALT, CHEDDAR CHEESE CONCENTRATE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE PEPPER.
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About this product
Soup · Liquid


