Is CHEESY POTATO SOUP, UNCURED BACON Gluten Free?
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Ingredients
WATER, POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CREAM, UNCURED BACON (PORK, WATER, TURBINADO SUGAR, CULTURED CELERY JUICE POWDER, SEA SALT (NO NITRATES OR NITRATE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT), ROMANO CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT ENZYMES), CONTAINS LESS THAN 2% OF: GREEN ONIONS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), TAPIOCA STARCH, RICE STARCH, NATURAL FLAVOR, SEA SALT, CHEDDAR CHEESE CONCENTRATE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.