Is Cheeyeah Vegan Brie in Gluten Free a Pastry Crust, Vegan Brie Lactose Free?

Ingredients

WATER, CASHEWS, ORGANIC TOFU (WATER, ORGANIC WHOLE SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE), COCONUT OIL, ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS, GELLAN GUM, SEA SALT, NATURAL FLAVOR, CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12), TAPIOCA FLOUR, SALT, AGAR POWDER, NUTRITIONAL YEAST (DRIED YEAST, NIACIN (B3), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), THIAMINE HYDROCHLORIDE (B1), FOLIC ACID (B9), CYANOCOBALAMIN (B12)). CRUST INGREDIENTS: WATER, WHITE RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, COCONUT OIL, POTATO FLOUR, CANOLA OIL, OIL BLEND ((PALM FRUIT, CANOLA, SAFFLOWER, FLAX, OLIVE OIL), WATER, LESS THAN 2% SALT, NATURAL FLAVOR (DERIVED FROM CORN), PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID & EXTRACTED ANNATTO FOR COLOR)), SALT, SUGAR, XANTHAN GUM, BAKING POWDER.

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Cheese · Slice