Is Cheez-It, Baked Snack Cheese Crackers, White Cheddar, Family Size, 21 Oz Alpha-Gal?

Description
Cheez-It Baked Snack Crackers in the White Cheddar flavor are a popular choice among consumers. Made with 100% real cheese that has been aged, these crackers offer a light and crispy texture. The cheesy options are endless with this product, making it a versatile snack. People have described these crackers as addictive and have praised the freshness of the family-size 21 oz box.

Description
Cheez-It Baked Snack Crackers in the White Cheddar flavor are a popular choice among consumers. Made with 100% real cheese that has been aged, these crackers offer a light and crispy texture. The cheesy options are endless with this product, making it a versatile snack. People have described these crackers as addictive and have praised the freshness of the family-size 21 oz box.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey Protein Concentrate, Butter (Cream, Salt), Baking Soda, Yeast, Natural And Artificial Flavor, Lactic Acid, Calcium Lactate, Disodium Phosphate, Citric Acid, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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