Is Cheez-It Grooves Cheese Crackers Crunchy Snack Sharp White Cheddar - 9 Oz Gluten Free?

Description
Cheez-It Grooves Cheese Crackers Crunchy Snack Sharp White Cheddar 9 oz is a delicious snack made with real, carefully aged cheese. These crackers are perfect for game time or everyday errands, providing a unique taste that people love. With their sharp white cheddar flavor, Cheez-It Grooves are great for satisfying cravings and enjoying as a quick snack. Customers appreciate the real cheese ingredients and the crunchy texture of these crackers. Whether you're snacking on them during a game or running errands, Cheez-It Grooves Cheese Crackers are a tasty treat that won't disappoint.

Description
Cheez-It Grooves Cheese Crackers Crunchy Snack Sharp White Cheddar 9 oz is a delicious snack made with real, carefully aged cheese. These crackers are perfect for game time or everyday errands, providing a unique taste that people love. With their sharp white cheddar flavor, Cheez-It Grooves are great for satisfying cravings and enjoying as a quick snack. Customers appreciate the real cheese ingredients and the crunchy texture of these crackers. Whether you're snacking on them during a game or running errands, Cheez-It Grooves Cheese Crackers are a tasty treat that won't disappoint.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Rice Flour, Soybean Oil (With Tbhq For Freshness), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Sugar, Salt, Soy Lecithin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavors, Monosodium Glutamate, Lactic Acid, Buttermilk, Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate, Butter (Cream, Salt), Contains Wheat, Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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