No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cheezy Breadsticks Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Crust Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soy Oil Soybean Oil, Dough Premix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzymes, Ascorbic Acid, L, Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate, With Not More Than 2% Of Soybean Oil And Calcium Silicate (Processing Aids)), High Fructose Corn Syrup, Yeast, Inactive Yeast, Cheese Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (Added To Prevent Caking), Garlic Buttery Sauce Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Garlic Powder, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Potassium Sorbate (As ), Citric Acid, Natural And Artificial Flavors, Calcium Disodium Edta To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Italian Seasoning Parmesan Cheese Made From Pasteurized Cow's Milk, Cheese Culture, Enzymes, Powdered Cellulose (Anticaking), Calcium Propionate, Dehydrated Garlic And Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Stick

Flavor
GarlickySavorySalty
Texture
CrunchyCrispy
Commonly used for
SnackingDippingOn The Go
Gluten Free? Cheezy Breadsticks | Spoonful