Is Plant Based Pizzeria Cheezy Filled Nugget, 5.8 oz Gluten Free?
Description
Small breaded nuggets feature a crispy exterior and warm, melty cheese-like filling with a mildly tangy pizza seasoning; reviewers note satisfying stretchiness and convenient oven or air-fryer preparation. Commonly served as snacks, party appetizers, or quick family meals, they pair well with marinara or dipping sauces and heat evenly consistently.
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Description
Small breaded nuggets feature a crispy exterior and warm, melty cheese-like filling with a mildly tangy pizza seasoning; reviewers note satisfying stretchiness and convenient oven or air-fryer preparation. Commonly served as snacks, party appetizers, or quick family meals, they pair well with marinara or dipping sauces and heat evenly consistently.
Ingredients
Cassava Flour, Sunflower Oil, Potato Starch, Lentil Flour, Tapioca Starch, Sorghum Flour, Yeast Flakes, Palm Oil, Salt, Hemp Heart Flour, Sun Dried Tomato Powder, Organic Cane Sugar, Yeast Extract, Lactic Acid, Garlic Powder, Oregano Powder, Onion Powder, Red Pepper Powder, Basil Powder, Sunflower Lecithin, Marjoram Powder, Mixed Tocopherols (To Retain Freshness), Paprika Oleoresin (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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